The Head Table Moved to the Kitchen
I could have said I had asked twice after that what I could pay toward, and been told both times that the Ashbys had it handled.
I could have said that I paid for the rehearsal supper and the groom’s suit.
I did not say any of it.
I was not going to have a fight at my boy’s wedding. That is the long and short of it. Not at the head table, under the lights, with 180 people holding forks and his great-aunts watching from table three. A wedding day gets remembered for one thing, and I was not going to be the thing.
“All right,” I said.
I took the card out of her fingers. She let it go easily, I think because she had expected a scene and did not know what to do with none. I stood up. I picked up my plate in one hand and my silverware roll and the card in the other.
I pushed my chair in. My mother raised me to push a chair in.
I had gone maybe three steps toward the kitchen when Dale came up the side of the hall.
I should tell you about Dale, because he matters. He is a man in his forties with forearms like fence posts, and he runs a smokehouse catering outfit out of a metal building off Highway 65. His two boys came through my lunch line, kindergarten through sixth grade, both of them, and I knew which one would not eat peas. The winter my husband Ron was sick, when the hospital bills were coming faster than I could open them, Dale hired me to work Saturdays. I worked for him two years, and he never once let me go home without a pan of something.
So I knew his face, and the look on it right then was the look of a man who would rather be anywhere else.
He had his black apron on and a bill folder held flat against his chest. He did not see me. He went straight past, and he bent down next to Cynthia’s chair the way a good waiter does, low and private.
“Ma’am, your card was declined. Twice. Eleven thousand four hundred.”
He said it as quietly as a man can say a thing. But a quiet table carries. Nobody at that head table had said a word since she lifted my card, and in that silence his voice went down the whole length of the white tablecloth like water down a gutter.
Kim set her glass down.
Wade’s head came up.
I stopped walking.
I know what a number like that means on a Saturday night, and it is not an abstraction to me. Eleven thousand four hundred dollars was the balance, after the deposit, on supper for 180, the open bar, the rented linens and china, and nine people on Dale’s crew who had been on their feet since six that morning. It was three hundred pounds of brisket he had bought and paid for on Wednesday and put on the smoke Friday night. A man who has already smoked the meat cannot take it back. A man who has already poured the beer cannot pour it back into the keg.
And 180 people were already eating it.
I looked at my son’s face. I looked at the empty chair beside him where Emily would sit down any minute, not knowing a thing.
Such a beautiful story! Love and family go together like peas and carrots! Everyone can learn from this story!