Then I had to work out the nursing homes. I am a cafeteria manager.
I know what a kitchen can take and what it cannot, and I know you do not just show up at a facility with a truckload of food.
There are seven nursing homes and assisted living places in our county. I called every one of their kitchens that week.
I talked to dietary managers, the same kind of job I do, and I asked them straight out what they could use.
The answer was the same almost everywhere. Whole, uncut fruit from a known grower was fine.
Get a new story in your inbox every morning.
Facebook doesn’t show you every story we post. Our free newsletter does. Join 2,500+ readers.
They could not take anything canned at home, and they could not take cobblers baked in somebody’s kitchen. But fresh peaches, washed in their own kitchen, they could serve.
A dietary manager named Vada at the biggest home in the county laughed when I told her how many we might have.
“Honey, I’ve got a hundred and twenty residents,” she said. “We’ll make cobbler in our own ovens, peach ice cream, sliced peaches on the breakfast trays. We’ll freeze what we can’t use. You bring me every one you can spare.”
What the homes could not take, the county food pantry said they would. Nothing would go on the ground. That was the whole point.
On Wednesday after work I drove out to tell Grandma. I had not said a word to her yet.
I did not want her to worry about it all week if only six people showed up.
She was in her chair on the porch shelling butter beans into a pan in her lap.
I sat down on the steps and showed her the phone. I scrolled slowly so she could read the comments with her glasses.
She read for a long time. Her lips moved on some of the names. Once she laughed out loud.
Then she put the phone down in her lap on top of the butter beans and took her glasses off.
“All these people,” she said.
“All these people, Grandma.”
“Does Dewayne know?”
“I don’t know,” I told her. “He doesn’t look at the church page much. I didn’t call him.”
She thought about that. Then she nodded, slow. “He mows on Saturday,” she said. “He’ll find out.”
Then she asked me to go out to the shed and bring her something. I knew before she said it what she meant.
Her picking bucket hung on a nail just inside the shed door, where it had hung my whole life.
It was a galvanized pail with a canvas strap Granddaddy had riveted on so she could wear it across her chest and keep both hands free on the ladder.
On the side of it, in paint gone pale as chalk, he had written her initials and the year, 1972.
He painted it for her the first summer, when the trees were just whips and the bucket was way too big for what they bore.