The first day
The bank was not a bad place to fish, if that had been his choice.
There were weeds along the edge, and little bluegills darting in and out, and a log where a painted turtle sat and stared at us like we owed it money.
Asher caught two bluegills before nine o’clock. He held each one up for me to see, told me its name and that the male guards the nest, and let it go so gently that I wanted to cry for no reason I could explain.
But every time he heard the motor out on the lake, he stopped and looked.
He watched that boat go from the far point to the bay and back again. He did not say he wanted to be in it. He did not have to.
Grandpa Haug sat on the cabin porch most of that morning in a lawn chair with his coffee.
He was seventy and had a knee replaced in April, and the doctor had told him no climbing in and out of boats until fall.
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He was a quiet man. He had worked forty years at a feed mill and spent his weekends fixing other people’s lawn mowers for nothing.
Since his wife died, he had gotten quieter still, and he let Todd run most things.
Todd brought the boat in around eleven-thirty. Newell held up a largemouth with both hands and Rollo was yelling about the one that got away.
Grandpa came down to the dock on his cane with his old spring scale, the brass one with the hook.
“Three pounds, four ounces,” Grandpa said, reading it in the sun. Newell whooped, and Todd clapped him on the back, and I was glad for that boy, I truly was. He had earned it.
Asher ran down the dock to see. He got right up next to the fish and said, loud, “That’s a largemouth, not a smallmouth, because its top jaw goes back past its eye. Did you know they can live sixteen years?”
“Back up, bud, you’re dripping on the cooler,” Todd said, not looking at him. Asher backed up. He went on telling the fish facts anyway, quieter, to nobody, the way he does.
Supper
We ate supper at the picnic table outside around six, while the sun was still high over the trees.
Hot dogs, potato salad, and the baked beans I had made at home. Grandpa said grace and thanked the Lord for the lake and the fish and the hands that cooked.
After, the boys went down to skip rocks. I carried plates to the trash can and waited until Todd came to throw away his own, and I said it as plain and quiet as I knew how.
“Todd, would you take him out tomorrow, just for an hour? I’ll come too. I’ll keep him still. He wants it so bad, and he’s been practicing for six weeks.”
Todd let out a breath through his nose. “Kelli, I’m going to say this once, because you’re family. You baby that boy. Seven years old and he can’t sit in a boat without a running commentary? That’s not a condition. That’s spoiled.”
I felt my face go hot. “It is a condition. It has a name, and a doctor, and a folder at his school as thick as a phone book. He’s not spoiled. He’s excited.”
“Well, my boys get one weekend with me a year where I’m not working,” Todd said.
“One. I want it perfect for them. I want them to remember catching fish with their dad, not sitting there while Asher yells about gills.”
Here is the thing. I believe he meant every word of it.
Todd drove a feed truck six days a week, and he did not get much time with his boys, and he loved them. He wanted that weekend to be something they would keep.
It was still wrong. You do not make a perfect weekend for two children by leaving the third one on the shore.
I did not raise my voice. I could have. I could have made it the kind of supper everybody remembers for the wrong reasons.
But it was Todd’s trip and Todd’s boat, and I was not going to have a scene in front of three children and an old man with a cane.
So I said, “All right,” and went to find Asher, and Todd went back to the table and opened a soda like nothing had happened.